PL | EN
Batch size
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26 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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32.9 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.2 liter(s) / kgLiquor-to-grist ratio
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19.2 liter(s)Mash size
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25.2 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 3 kg 50% | 85 % | 4 |
Grain | Pilzneński | 2.7 kg 45% | 81 % | 4 |
Grain | Carahell | 0.3 kg 5% | 77 % | 26 |
Sum | 6 kg |