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Pszeniczne

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 33.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
45 C 15 min
57 C 15 min
64 C 45 min
72 C 15 min
78 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Płatki pszeniczne 0.8 kg 12.7% 85 % 3
Grain Pilzneński 2.6 kg 41.3% 81 % 4
Grain Carahell 0.3 kg 4.8% 77 % 26
Grain Pszeniczny 2.6 kg 41.3% 85 % 4
Sum 6.3 kg

Hops

19 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau 30 g 60 min 4.5 %
Aroma (end of boil) Citra 20 g 10 min 12 %
Whirlpool Citra 30 g 20 min 12 %

Yeasts

Name Type Form Amount Laboratory
Wb 06 Wheat Dry 11.5 g ---

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