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Pszeniczne #3

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 79 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.6 kg 52% 85 % 4
Grain Pszeniczny 2.4 kg 48% 85 % 4
Sum 5 kg

Hops

31 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Mandarina Bavaria 20 g 70 min 7.7 %
Boil Mandarina Bavaria 20 g 40 min 7.7 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g Fermentis

Notes

  • 26l wody + 2l do wysładzania. Wysokie BLG, ale brzeczka mętna
    Apr 2, 2021, 8:10 PM

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