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pszeniczne 2

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

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Fermentables

8.3 BLG
3.2% ABV
10 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1 kg 25% 80 % 4
Grain Pszeniczny 2 kg 50% 85 % 4
Grain Karmelowy Pszeniczny Strzegom 1 kg 25% 79 % 130
Sum 4 kg

Hops

12 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 5 g 65 min 14.3 %
Boil Aurora 10 g 8 min 13 %
Dry Hop Aurora 10 g 7 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Brewferm Blanche Wheat Dry 8 g Brewferm

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