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Pszeniczne 1kruglej

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.4 liter(s)
    Mash size
  • 16.6 liter(s)
    Total mash volume

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Fermentables

10.7 BLG
4.3% ABV
6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 48.2% 80 % 4
Grain Pszeniczny 2 kg 48.2% 85 % 4.5
Grain Karmelowy Jasny 30EBC 0.1 kg 2.4% 75 % 30
Grain Czekoladowy 0.05 kg 1.2% 60 % 600
Sum 4.15 kg

Hops

13 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 15 g 60 min 4 %
Boil Marynka 5 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11 g Safbrew

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