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Pszeniczne

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Batch size

  • 3050 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 3202.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 88 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 1575 liter(s)
    Mash size
  • 2100 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
50 C 10 min
64 C 15 min
72 C 50 min
78 C 1 min

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Fermentables

12.1 BLG
3.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 275 kg 52.4% 81 % 4
Grain Pszeniczny 250 kg 47.6% 85 % 4
Sum 525 kg

Hops

12 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 3500 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
wb 06 Wheat Dry 500 g ---

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