PL | EN
Batch size
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50 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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69 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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31.5 liter(s)Mash size
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40.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
50 C | 0 min |
62 C | 40 min |
72 C | 40 min |
76 C | 5 min |
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StatusBrewed
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FINISHED
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PSZENICZNE
05paw created 2832 days ago -
PSZENICZNE
05paw created 2993 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Wheat Malt | 2 kg 22.2% | 85 % | 5 |
Grain | BESTMALZ - Best Pilsen | 3 kg 33.3% | 80.5 % | 4 |
Grain | BESTMALZ - Best Wheat Malt | 4 kg 44.4% | 82 % | 4 |
Sum | 9 kg |
Hops
Bitterness ratio 0.24 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Tradition | 40 g | 60 min | 5.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew WB-06 | Wheat | Dry | 23 g | --- |