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Pszeniczne

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 38.5 liter(s)
    Mash size
  • 49.5 liter(s)
    Total mash volume

Steps

Temp Time
42 C 10 min
52 C 20 min
65 C 50 min
72 C 25 min
78 C 5 min

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Fermentables

14 BLG
5.8% ABV
5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 45.5% 80 % 4
Grain Pszeniczny 5 kg 45.5% 85 % 4
Grain Strzegom Karmel 30 1 kg 9.1% 75 % 30
Sum 11 kg

Hops

14 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 9.3 %
Aroma (end of boil) Chinook 20 g 15 min 9.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Wheat Dry 23 g ---

Extras

Type Name Amount Use for Time
Spice kolendra 60 g Boil 10 min
Flavor curacao 40 g Boil 10 min
Herb trawa cytrynowa 40 g Boil 10 min

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