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Pszeniczne

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  • 13.3
    Gravity BLG
  • 20
    IBU
  • 5.5 %
    ABV
  • 4.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • theoar
    Brewer
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Batch size

  • 23.8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 31 liter(s)
    Mash size
  • 37.2 liter(s)
    Total mash volume
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Fermentables

13.3 BLG
5.5% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3 kg 48.4% 85 % 4
Grain Strzegom Pilzneński 3 kg 48.4% 80 % 4
Grain Caramunich® typ I 0.2 kg 3.2% 73 % 80
Sum 6.2 kg

Hops

20 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 45 g 60 min 5 %

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