PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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9.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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20 liter(s)Mash size
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28 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | BESTMALZ - Best Wheat Malt | 4 kg 50% | 82 % | 4 |
Grain | BESTMALZ - Best Pilsen | 3 kg 37.5% | 80.5 % | 4 |
Grain | Bestmalz Carmel Pils | 0.5 kg 6.3% | 75 % | 5 |
Grain | Rice, Flaked | 0.5 kg 6.3% | 70 % | 2 |
Sum | 8 kg |