PL | EN
Pszenica zacieranie wg anteks
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12.1Gravity BLG
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11IBU
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4.9 %ABV
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3.8SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/bb9f64f4b65b989688bbeb274950d5f1.png)
Batch size
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11 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.8 liter(s)Boil size
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0 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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68 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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9.1 liter(s)Mash size
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11.7 liter(s)Total mash volume
Steps
Temp | Time |
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45 C | 15 min |
55 C | 15 min |
62 C | 40 min |
72 C | 40 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pszeniczny | 1.7 kg 65.4% | 85 % | 4 |
Grain | Pilzneński | 0.9 kg 34.6% | 81 % | 4 |
Sum | 2.6 kg |
Hops
Bitterness ratio 0.22 Sweet
Use for | Name | Amount | Time | Alpha acid |
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Boil | Tradition | 8 g | 60 min | 6 % |
Notes
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starter z gęstwy
Apr 18, 2018, 9:26 AM