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Pszenica z trawą cytrynowa - d...
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13.3Gravity BLG
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27IBU
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5.5 %ABV
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3.8SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/5b0a78dd266c04288f4b592a4fc577c7.png)
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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16.6 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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2.52 liter(s) / kgLiquor-to-grist ratio
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7.7 liter(s)Mash size
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10.7 liter(s)Total mash volume
Steps
Temp | Time |
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44 C | 15 min |
65 C | 40 min |
73 C | 20 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pilsner malt | 1.5 kg 49.2% | 82 % | 4 |
Grain | Viking Wheat Malt | 1.3 kg 42.6% | 83 % | 5 |
Grain | Weyermann - Carapils | 0.25 kg 8.2% | 78 % | 4 |
Sum | 3.05 kg |
Hops
Bitterness ratio 0.5 Bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Pekko | 5 g | 60 min | 13.5 % |
Boil | Pekko | 5 g | 20 min | 13.5 % |
Aroma (end of boil) | Pekko | 10 g | 10 min | 13.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safbrew WB-06 | Wheat | Dry | 5 g | Safbrew |
Extras
Type | Name | Amount | Use for | Time |
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Spice | trawa cytrynowa | 10 g | Boil | 10 min |
Spice | imbir | 3 g | Boil | 10 min |