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Pszenica z Tatooin

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.4 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 40 min
78 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Weyermann pszeniczny jasny 2 kg 38.1% 80 % 6
Grain Viking Pale Ale malt 2 kg 38.1% 80 % 5
Grain Płatki pszeniczne 0.5 kg 9.5% 85 % 3
Grain Płatki owsiane 0.5 kg 9.5% 85 % 3
Grain Abbey Castle 0.25 kg 4.8% 80 % 45
Sum 5.25 kg

Hops

33 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 30 min 13.5 %
Whirlpool Sorachi Ace 40 g --- 10 %
Whirlpool sabro 40 g --- 12 %
Dry Hop Sorachi Ace 60 g --- 10 %
Dry Hop sabro 60 g --- 12 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 300 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other whirflock 1 g Mash 5 min

Notes

  • Do gotowania 2 ml kwasu mlekowego i do wody do zacierania 1 ml kwasu mlekowego
    Jul 31, 2020, 11:00 PM

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