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Pszenica z prerii Wielka Równi...
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11.4Gravity BLG
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33IBU
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---ABV
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5.5SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/c1303bd5b6faeca25a29b2a2065fb95d.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12 liter(s)Mash size
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16 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
76 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 2 kg 50% | 85 % | 4 |
Grain | Strzegom Pilzneński | 1 kg 25% | 80 % | 4 |
Grain | Strzegom Monachijski typ I | 1 kg 25% | 79 % | 16 |
Sum | 4 kg |
Hops
Bitterness ratio 0.65 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Summit | 15 g | 50 min | 17 % |
Aroma (end of boil) | Cascade | 10 g | 10 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
wb-06 | Ale | Dry | 11.5 g | fermentis |