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Pszenica z Francji

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  • 10.5
    Gravity BLG
  • 18
    IBU
  • 4.2 %
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • bros
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
65 C 15 min
72 C 45 min
78 C 10 min

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Fermentables

10.5 BLG
4.2% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3 kg 57.1% 85 % 4
Grain Pilzneński 2 kg 38.1% 81 % 4
Grain Karmelowy Jasny 30EBC 0.25 kg 4.8% 75 % 30
Sum 5.25 kg

Hops

18 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 50 g 60 min 4 %
Dry Hop Barbe Rouge 100 g 7 day(s) 6.6 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M20 Bavarian Wheat Wheat Dry 10 g Mangrove Jack's

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