PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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70 minBoil time
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1 %/hEvaporation rate
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26.1 liter(s)Boil size
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1 %Boil loss
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13.1Pre-boil gravity BLG
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1 %Trub loss
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1 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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20 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
54 C | 30 min |
63 C | 30 min |
73 C | 45 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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PSZENICA W TRAWIE V2
Kobras created 2340 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2 kg 40% | 81 % | 4 |
Grain | Pszeniczny | 3 kg 60% | 85 % | 4 |
Sum | 5 kg |
Hops
Bitterness ratio 0.23 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 30 g | 70 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew S-33 | Ale | Dry | 11.5 g | Safbrew |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Herb | Trawa Cytrynowa | 15 g | Boil | 15 min |
Spice | Kolendra | 10 g | Boil | 10 min |
Spice | Kolendra | 10 g | Boil | 5 min |
Flavor | Skórki pomarańczy | 30 g | Boil | 5 min |
Flavor | Skórki Cytryny | 20 g | Boil | 5 min |