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pszenica taka bardziej ameryka...

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

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Fermentables

11 BLG
3.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 1.9 kg 40.4% 81 % 6
Grain Strzegom Pilzneński 1.9 kg 40.4% 80 % 4
Grain Strzegom Pale Ale 0.9 kg 19.1% 79 % 6
Sum 4.7 kg

Hops

24 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil perle 20 g 15 min 4.4 %
Boil magnum 11 g 60 min 13.5 %
Aroma (end of boil) Simcoe 10 g 5 min 13.2 %
Aroma (end of boil) Huell Melon 20 g 2 min 9.3 %

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