PL | EN

  1. Dashboard
  2. Public recipes
  3. Pszenica po amerymańcku

Pszenica po amerymańcku

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
76 C 1 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

11.4 BLG
4.6% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 50% 81 % 5
Grain Pszeniczny 2 kg 40% 85 % 4
Grain Płatki pszeniczne 0.5 kg 10% 85 % 3
Sum 5 kg

Hops

41 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 25 g 60 min 12 %
Boil Oktawia 25 g 15 min 9 %
Aroma (end of boil) Oktawia 25 g 1 min 9.5 %
Aroma (end of boil) Centennial 25 g 1 min 8.3 %
Dry Hop Oktawia 50 g 3 day(s) 9.5 %
Dry Hop Centennial 25 g 3 day(s) 8.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 180 ml Fermentumobile

Extras

Type Name Amount Use for Time
Water Agent Siarczan wapnia 3 g Boil 60 min
Water Agent Chlorek wapnia 2 g Boil 60 min
Herb Kolendra 10 g Boil 15 min
Fining Whirlfloc T 1 g Boil 15 min

Notes

  • Woda z Biedry 1
    Oct 25, 2020, 9:34 AM

Discussion