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Pszenica MIP (made in poland)

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

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Fermentables

7.8 BLG
3% ABV
2.6 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1.5 kg 50% 85 % 4
Grain Strzegom Pilzneński 1.5 kg 50% 80 % 4
Sum 3 kg

Hops

11 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 15 g 60 min 4 %
Aroma (end of boil) Lublin (Lubelski) 10 g 15 min 4 %
Aroma (end of boil) Lublin (Lubelski) 5 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
wb-06 Wheat Dry 14.38 g ---

Notes

  • Po wysładzaniu 22,5l brzeczki o 6,2blg
    Po gotowaniu 19,5l brzeczki o 6,6 blg
    18-07-2018 fermentacja burzliwa
    28-07-2018 1,0 blg 2 dni cicha
    04-08-2017 butelkowanie 1,0 blg, 200g cukru na 19l.
    Jul 26, 2017, 12:37 PM

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