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Pszenica klasyczna

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
68 C 60 min
100 C 60 min

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Fermentables

11.7 BLG
4.7% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3 kg 60% 78 % 4
Grain Strzegom Pilzneński 2 kg 40% 78 % 4
Sum 5 kg

Hops

13 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Warrior 8 g 60 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 30 ml Fermentum Mobile

Notes

  • 20 min temp. 44*c
    60 min temp 69*c
    Zagrzać do 76*c i filtracja
    Po filtracji 24 litry brzeczki 10 blg
    Po gotowaniu
    Sep 15, 2021, 7:20 PM

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