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Pszenica do kega 30l

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 39.3 liter(s)
    Boil size
  • 9 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23 liter(s)
    Mash size
  • 30.6 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 4.5 kg 58.8% 74 % 4
Grain Pilzneński 2.75 kg 35.9% 74 % 4
Grain Strzegom Karmel 30 0.41 kg 5.3% 75 % 30
Sum 7.66 kg

Hops

11 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 30 g 60 min 5 %

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