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Pszenica ciemniej

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.4 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
45 C 10 min
52 C 10 min
64 C 30 min
72 C 30 min
76 C 1 min

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Fermentables

12.6 BLG
5.1% ABV
7.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Dark Wheat Malt 2.3 kg 41.4% 85 % 14
Grain Strzegom Pilzneński 3 kg 54.1% 80 % 4
Grain Viking Karmel 150 0.25 kg 4.5% 75 % 150
Sum 5.55 kg

Hops

21 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Green Bullet NZ 15 g 50 min 11.7 %
Aroma (end of boil) Green Bullet NZ 15 g 10 min 11.7 %

Yeasts

Name Type Form Amount Laboratory
wb - 06 Wheat Dry 11.5 g fermentis

Extras

Type Name Amount Use for Time
Fining Łuska Ryżowa 150 g Mash 5 min
Fining whirlfloc 1.25 g Boil 10 min

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