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Pszenica Caca

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
47 C 20 min
51 C 10 min
63 C 20 min
68 C 40 min
78 C 15 min

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Fermentables

12.9 BLG
5.2% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Słód pszeniczny Viking 4 kg 80% 82 % 5
Grain Viking Pale Ale malt zero 1 kg 20% 80 % 5
Sum 5 kg

Hops

16 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 42 g 60 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 pszenica Wheat Dry 23 g ---

Extras

Type Name Amount Use for Time
Water Agent gips do 5.0 20 g Boil 60 min

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