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Pszenica Bitewna Pierwsza

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 26.1 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
45 C 30 min
55 C 30 min
65 C 30 min
72 C 30 min

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Fermentables

12.4 BLG
5% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 40% 81 % 4
Grain Pszeniczny 3 kg 60% 85 % 4
Sum 5 kg

Hops

11 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil Hallertau Mittelfruh 20 g 60 min 4 %
Boil Hallertau Mittelfruh 10 g 10 min 4 %
Boil Hallertau Mittelfruh 10 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
1433 Wheat Slant 700 ml ---

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