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Pszenica banany i gwozdzie

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  • 12.9
    Gravity BLG
  • 12
    IBU
  • 5.2 %
    ABV
  • 5.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • Manieck88
    Brewer
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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 26.1 liter(s)
    Mash size
  • 33.5 liter(s)
    Total mash volume

Steps

Temp Time
44 C 120 min
63 C 30 min
73 C 45 min
78 C 1 min

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Fermentables

12.9 BLG
5.2% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 40.3% 81 % 4
Grain Pszeniczny 4 kg 53.7% 85 % 4
Grain Karmelowy Czerwony 0.45 kg 6% 75 % 59
Sum 7.45 kg

Hops

12 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil Tradition 30 g 60 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 25 ml Fermentum Mobile

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