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Pszenica AUS

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
78 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
2.9 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 2.6 kg 54.2% 80.5 % 2
Grain Pszeniczny 2 kg 41.7% 85 % 4
Grain Castlemalting - Cara Clair 0.2 kg 4.2% 78 % 4
Sum 4.8 kg

Hops

32 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Topaz 15 g 60 min 17 %
Aroma (end of boil) Galaxy 10 g 5 min 13.6 %
Aroma (end of boil) Enigma (AUS) 10 g 5 min 17.2 %

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