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Pszenica ach pszenica

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
45 C 15 min
52 C 10 min
64 C 30 min
72 C 30 min
76 C 1 min

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Fermentables

12.9 BLG
5.2% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale jasna Wheat Malt 3 kg 54.5% 85 % 5
Grain Viking Pilsner malt 2.5 kg 45.5% 82 % 4
Sum 5.5 kg

Hops

15 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Willamette 20 g 60 min 6.1 %
Aroma (end of boil) Willamette 20 g 10 min 6.1 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 600 ml fm

Extras

Type Name Amount Use for Time
Fining Łuska Ryżowa 150 g Mash 5 min

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