PL | EN
Batch size
-
21 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
26.5 liter(s)Boil size
-
10 %Boil loss
-
9.8Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | WES ekstrakt słodowy jasny | 1.7 kg 50% | 80 % | --- |
Liquid Extract | Coopers LME - Wheat | 1.7 kg 50% | 78 % | 9 |
Sum | 3.4 kg |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WB-06 | Wheat | Dry | 11.5 g | --- |
Notes
-
Do gazowania 165 g glukozy i nasycenie wyszło bardzo wysokie, trzeba było delikatnie otwierać.
Nov 20, 2016, 10:46 PM