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Pszenica

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 25.4 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
52 C 15 min
69 C 30 min
72 C 30 min
78 C 5 min

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Fermentables

14.7 BLG
6.1% ABV
7 SRM
Type Name Amount Yield EBC
Grain Słód pszeniczny jasny Weyermann® 2 kg 35.4% 82 % 4
Grain Słód Biscuit 0.15 kg 2.7% --- % 50
Grain Słód monachijski typ I 1 kg 17.7% 78 % 16
Grain Słód monachijski typ II 1 kg 17.7% 78 % 22
Grain Słód pszeniczny ciemny 1 kg 17.7% 81 % 17
Grain Płatki owsiane 0.5 kg 8.8% 85 % 3
Sum 5.65 kg

Hops

18 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Glacier 15 g 60 min 5.5 %
Boil Glacier 15 g 35 min 5.5 %
Boil Glacier 15 g 15 min 5.5 %
Boil Glacier 15 g 5 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Fermentis SafAle™ WB-06 Wheat Dry 11.5 g ---

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