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Pszenica

0
  • 11.7
    Gravity BLG
  • 13
    IBU
  • 4.7 %
    ABV
  • 10.1
    SRM
  • All Grain
    Type
  • Dunkelweizen
    Style
  • Josef
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
10.1 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.5 kg 53.1% 85 % 4
Grain Strzegom Monachijski typ II 2 kg 42.4% 79 % 22
Grain Strzegom Karmel 300 0.212 kg 4.5% 70 % 299
Sum 4.712 kg

Hops

13 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 20 g 60 min 6 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 200 ml ---

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