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Pszenica 16.02.2023

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 23.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
7.2 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.25 kg 40.9% 85 % 4
Grain Monachijski 3.25 kg 59.1% 80 % 16
Sum 5.5 kg

Hops

33 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Zula 28 g 60 min 11.1 %
Whirlpool Chinook 12 g 0 min 7.6 %
Whirlpool Willamette 12 g 0 min 5 %
Dry Hop Chinook 11 g 7 day(s) 7.6 %
Dry Hop Willamette 11 g 7 day(s) 5 %

Yeasts

Name Type Form Amount Laboratory
s-33 Wheat Dry 11.5 g safale

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