PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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24.3 liter(s)Boil size
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5 %Boil loss
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13.6Pre-boil gravity BLG
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--- %Trub loss
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0 %Dry hopping loss
Mash information
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15 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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3 liter(s)Mash size
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4 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal ekstrakt słodowy pszeniczny | 3.4 kg 66.7% | 80 % | 30 |
Liquid Extract | Bruntal | 0.7 kg 13.7% | 81 % | 26 |
Grain | Karmelowy Pszeniczny Strzegom | 0.25 kg 4.9% | 75 % | 130 |
Grain | Strzegom Karmel 30 | 0.75 kg 14.7% | 75 % | 30 |
Sum | 5.1 kg |
Hops
Bitterness ratio 0.53 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Sybilla | 30 g | 60 min | 7 % |
Boil | sybilla | 20 g | 20 min | 7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew WB-06 | Wheat | Dry | 11.5 g | Safbrew |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | suszona skórka cytryny | 15 g | Boil | 15 min |