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Pszenica 1

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
9.6 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 1.5 kg 28.8% 80.5 % 2
Grain Weyermann pszeniczny jasny 3.5 kg 67.3% 80 % 6
Grain Caraaroma 0.2 kg 3.8% 78 % 400
Sum 5.2 kg

Hops

15 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 30 g 60 min 4.2 %
Aroma (end of boil) Perle 15 g 5 min 4.2 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11.5 g Safbrew

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