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Pszenica 1.10.22

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 11 %/h
    Evaporation rate
  • 53.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 29.7 liter(s)
    Mash size
  • 38.7 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
77 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
2.1 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 4.5 kg 50% --- % ---
Grain Pilzneński 4.5 kg 50% 81 % 4
Sum 9 kg

Hops

30 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 15.5 %
Boil Citra 40 g 30 min 13 %
Aroma (end of boil) Cascade 60 g 0 min 6.3 %
Aroma (end of boil) Simcoe 30 g 0 min 12.6 %
Aroma (end of boil) Citra 25 g 0 min 13 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Slant 200 ml Fermentis

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