PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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24.4 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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1 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12 liter(s)Mash size
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16 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
44 C | 15 min |
52 C | 10 min |
63 C | 30 min |
72 C | 30 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Żytni | 0.2 kg 5% | 75 % | 35 |
Grain | Weyermann - Acidulated Malt | 0.1 kg 2.5% | 80 % | 6 |
Grain | Strzegom Pszeniczny | 1.777 kg 44.4% | 81 % | 5 |
Grain | Strzegom Pilzneński | 1.773 kg 44.3% | 80 % | 4 |
Grain | Strzegom Cooke 40-60 | 0.05 kg 1.3% | 72 % | 50 |
Grain | Strzegom Red Activ 30-40 | 0.1 kg 2.5% | 80 % | 35 |
Sum | 4 kg |
Hops
Bitterness ratio 0.29 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 15 g | 60 min | 4.8 % |
Boil | Sybilla | 10 g | 30 min | 4.6 % |
Aroma (end of boil) | Sybilla | 10 g | 5 min | 4.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M20 Bavarian Wheat | Wheat | Dry | 11 g | --- |