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  • 12.1
    Gravity BLG
  • 19
    IBU
  • ---
    ABV
  • 4.1
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Vadic
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 12.5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
50 C 30 min
66 C 80 min
72 C 15 min

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Fermentables

12.1 BLG
4.1 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3 kg 66.7% 85 % 4
Grain Pilzneński 1.5 kg 33.3% 81 % 4
Sum 4.5 kg

Hops

19 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 30 g 40 min 4.5 %
Boil Fuggles 20 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Herb kolendra 30 g Boil 10 min

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