PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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3 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.6 liter(s)Mash size
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20.8 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3 kg 57.7% | 81 % | 4 |
Grain | Pszeniczny | 2 kg 38.5% | 85 % | 4 |
Grain | Briess - 2 Row Carapils Malt | 0.2 kg 3.8% | 75 % | 3 |
Sum | 5.2 kg |
Hops
Bitterness ratio 0.51 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 10 g | 60 min | 15.5 % |
Aroma (end of boil) | Mosaic | 20 g | 15 min | 10 % |
Aroma (end of boil) | Mosaic | 30 g | 0 min | 10 % |
30min 80°C |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
LalBrew® New England | Ale | Dry | 11 g | Lallemand |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Pulpa Mango | 2000 g | Secondary | 7 day(s) |
Water Agent | Gips piwowarski | 5 g | Mash | 0 min |