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PszeIPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

14 BLG
5.8% ABV
11 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy jasny 2.3 kg 52.3% 81 % 26
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 2.1 kg 47.7% 80 % 36
Sum 4.4 kg

Hops

77 IBU

Bitterness ratio 1.35 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 15 g 60 min 12 %
Boil Sabro 20 g 60 min 15 %
Boil Mosaic 15 g 60 min 10 %
Aroma (end of boil) Sabro 20 g 15 min 15 %
Dry Hop Sabro 30 g 10 day(s) 15 %
Dry Hop Citra 20 g 10 day(s) 13 %
Dry Hop Mosaic 20 g 10 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Dry 11.5 g Lallemand

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