PL | EN
Batch size
-
15 liter(s)Expected quantity of finished beer
-
75 minBoil time
-
14 %/hEvaporation rate
-
20.4 liter(s)Boil size
-
11 %Boil loss
-
10.2Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
10.8 liter(s)Mash size
-
14.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
44 C | 120 min |
62 C | 30 min |
72 C | 45 min |
78 C | 5 min |
-
StatusBrewed
-
FINISHED
-
DOMOWE PRZEDSZKOLE
Lipton created 1238 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | słód pszeniczny | 1.8 kg 50% | 82 % | 3 |
Grain | słód pilzneński | 1.44 kg 40% | 80 % | 4 |
Grain | słód Carahell | 0.3 kg 8.3% | 74 % | 25 |
Grain | słód zakwaszający | 0.06 kg 1.7% | --- % | 4 |
Sum | 3.6 kg |
Hops
Bitterness ratio 0.23 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lubelski | 18 g | 60 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM41 Gwoździe i Banany | Wheat | Liquid | 600 ml | Fermentum Mobile |