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Pszeameryka

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.5 kg 53.2% 80 % 6
Grain Strzegom Pszeniczny 2 kg 42.6% 80 % 6
Grain Karmelowy Jasny 30EBC 0.2 kg 4.3% 75 % 30
Sum 4.7 kg

Hops

55 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 30 min 13 %
Boil Chinook 35 g 15 min 13 %
Dry Hop Ahtanum 50 g 3 day(s) 5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11.5 g Fermentis

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