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Psze-świt

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

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Fermentables

17.3 BLG
7.4% ABV
15.7 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 4 kg 53.3% 85 % 4
Grain Strzegom Monachijski typ II 2 kg 26.7% 79 % 22
Grain Strzegom Pilzneński 1 kg 13.3% 80 % 4
Grain Carahell 0.25 kg 3.3% 77 % 26
Grain Carafa II 0.25 kg 3.3% 70 % 812
Sum 7.5 kg

Hops

19 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 50 g 75 min 5 %

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