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Psze-ślub

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 33.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3 kg 50% 85 % 3.5
Grain Pilzneński 3 kg 50% 81 % 4
Sum 6 kg

Hops

15 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 9.1 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 3068 Weihenstephan Weizen Ale Liquid 30 ml Wyeast Labs
Zadać w 12st i powoli podnosić temp

Notes

  • - 44°C do 40°C - 30 min (podczas dekokcji temp. spadła poniżej 40°C)

    Dekokt 64-63°C 45min,

    72°C-15min

    Reszta:
    Gotowanie 15min w 52st

    Po dolaniu dekoktu 64-63°C 30min,

    72°C 30min,

    76°C 1min


    Drożdże zadać na 12st

    Fermentacja w 17-19st przez 14 dni

    Ok 200g gluko na 25l
    May 8, 2021, 5:06 PM

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