PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.5 liter(s)Mash size
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22 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
10 C | 76 min |
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Brewlog is empty
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PSZE-AMERYKANIEC
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 3 kg 54.5% | 85 % | 4 |
Grain | Strzegom Pilzneński | 2.5 kg 45.5% | 80 % | 4 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.54 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 20 g | 60 min | 12 % |
Boil | Amarillo | 15 g | 15 min | 9.5 % |
Whirlpool | Citra | 30 g | 30 min | 12 % |
Dry Hop | Citra | 50 g | 5 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |