PL | EN
Batch size
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31 liter(s)Expected quantity of finished beer
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70 minBoil time
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20 %/hEvaporation rate
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46.3 liter(s)Boil size
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15 %Boil loss
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9.8Pre-boil gravity BLG
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3 %Trub loss
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3 %Dry hopping loss
Mash information
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95 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.3 liter(s)Mash size
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24.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
45 C | 20 min |
52 C | 20 min |
64 C | 65 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | BESTMALZ - Best Pilsen | 2 kg 32.8% | 90 % | 4 |
Grain | Słód pszeniczny Bestmalz | 2 kg 32.8% | 90 % | 5 |
Grain | Pszenica niesłodowana | 1 kg 16.4% | 65 % | 3 |
Kleikowanie 68°C i luz, 20 min. Gotowanie 10 min. | ||||
Grain | Płatki owsiane błyskawiczne | 0.8 kg 13.1% | 80 % | 4 |
Grain | Łuska ryżowa sterylizowana | 0.3 kg 4.9% | 1 % | 1 |
Na mash out | ||||
Sum | 6.1 kg |
Hops
Bitterness ratio 0.44 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 60 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM41 Gwoździe i Banany | Wheat | Slant | 200 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Kwas mlekowy | 6 g | Mash | 30 min |
Po przerwie ferulikowej!!!!!! |
Notes
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Nagazować na 3.0 pszenicę
Mango na 2.8
May 16, 2024, 8:34 AM -
Na dwa fermentory.
Jeden pszenica niemiecka 21 L
Drugi pszenica z pulpą mango 12 L
May 17, 2024, 5:02 PM -
Po gotowaniu blg 13,2
Mango rozlew po 10 dniach 3 blg
Niemiecka rozlew po 14 dniach 2.5 blg.
May 18, 2024, 3:01 PM -
29.06.24.
Po gotowaniu blg 11.
2 fermentory:
- niemiecka 25 l
- na amerykańską 300 g palonego z chmielem. Może być za mocno palony.
Jun 29, 2024, 7:51 PM