PL | EN
Psszenica 3.0 mini
0-
12.4Gravity BLG
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20IBU
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5 %ABV
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3.6SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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12 liter(s)Expected quantity of finished beer
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80 minBoil time
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13.5 %/hEvaporation rate
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17.6 liter(s)Boil size
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16 %Boil loss
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10.5Pre-boil gravity BLG
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7 %Trub loss
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1 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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9.2 liter(s)Mash size
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12.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
45 C | 20 min |
52 C | 10 min |
63 C | 40 min |
72 C | 25 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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PSSZENICA 3.1 MINI
nogmot created 818 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | BESTMALZ - Best Heidelberg | 1 kg 32.6% | 80.5 % | 3 |
Grain | Weyermann pszeniczny jasny | 1 kg 32.6% | 80 % | 6 |
Grain | Pszenica niesłodowana | 0.35 kg 11.4% | 60 % | 3 |
Kleikowanie 100°C i luz, 20 min | ||||
Grain | Płatki owsiane błyskawiczne | 0.4 kg 13% | 70 % | 4 |
Grain | Płatki żytnie błyskawiczne | 0.2 kg 6.5% | 70 % | 4 |
Grain | Łuska ryżowa sterylizowana | 0.12 kg 3.9% | 1 % | 1 |
Na mash out | ||||
Sum | 3.07 kg |
Hops
Bitterness ratio 0.4 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Izabella | 20 g | 60 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM41 Gwoździe i Banany | Wheat | Liquid | 100 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Kwas mlekowy | 5 g | Mash | 30 min |
Po przerwie ferulikowej!!!!!! |
Notes
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Woda kran.
Próby jodowe!!
Jun 3, 2019, 10:21 AM -
Przerwa ferulikowa (44°C) przy pH > 5.7, czyli zakwasić dopiero po tej przerwie!
Jul 27, 2022, 12:34 PM -
Nagazować glukozą na 3.2
Jul 28, 2022, 11:56 AM -
Łuska ryżowa 20 g na każde 10% bezłuskowych
Jul 28, 2022, 2:03 PM -
http://blog.homebrewing.pl/hefe-weizen-wskazowki-do-zacierania-chmielenia-fermentacji/
Aug 10, 2022, 12:15 PM -
Dekokt 1 warowy
Aug 18, 2022, 10:59 AM