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Pseudo Porter Bałtycki

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 14.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 20
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 1 min

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Fermentables

22.7 BLG
10.3% ABV
33.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 3.15 kg 52.5% 79 % 22
Grain Castle Pale Ale 0.9 kg 15% 80 % 8
Grain Słód Caramunich Typ II Weyermann 0.45 kg 7.5% 73 % 120
Grain Weyermann - Carawheat 0.3 kg 5% 77 % 97
Grain Fawcett - Pszeniczny Czekoladowy 0.15 kg 2.5% 73 % 1001
Grain Strzegom Wiedeński 0.9 kg 15% 79 % 10
Grain Simpsons - Coffee Malt 0.15 kg 2.5% 74 % 296
Sum 6 kg

Hops

34 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
WLP090 - San Diego Super Yeast Ale Slant 120 ml White Labs

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