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PSEUDO PILS LUTRA 2

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.9 liter(s)
    Mash size
  • 23.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 5 min

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Fermentables

14 BLG
5.8% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner 5.5 kg 92.4% 81 % 4
Grain Weyermann - Carapils 0.3 kg 5% 75 % 4
Grain Weyermann - Monachijski I 0.15 kg 2.5% 80 % 16
Sum 5.95 kg

Hops

50 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Hallertau Spalt Select (DE) 50 g 60 min 6.1 %
Boil Tettnang (DE) 50 g 20 min 4.8 %
Boil Tettnang (DE) 50 g 7 min 4.8 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Slant 220 ml Omega
Fermentacja w 25°C 10 PSI

Extras

Type Name Amount Use for Time
Fining whirlfloc tabletki 1.5 g Boil 10 min
Other pożywka Servomyces Lallemand 0.3 g Boil 10 min

Notes

  • Woda RO modyfikowana do wartości w PPM
    Ca-50
    Mg-8
    Na-30
    Cl-55
    S04-115
    HCO3-35
    Sep 13, 2022, 5:40 PM

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