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Pseudo pils

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 25 min
72 C 35 min
78 C 0 min

  • Brewlog is empty

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Fermentables

13.3 BLG
5.5% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1 kg 14.3% 85 % 4
Grain Strzegom Pilzneński 2.5 kg 35.7% 80 % 4
Grain Pilzneński 2.5 kg 35.7% 81 % 4
Grain Monachijski 1 kg 14.3% 80 % 16
Sum 7 kg

Hops

22 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 15 g 50 min 3.5 %
Boil Lublin (Lubelski) 30 g 20 min 3.5 %
Boil Warrior 6 g 60 min 13.5 %
Boil Warrior 5 g 55 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Fm704 Ale Liquid 1200 ml Fermentum Mobile

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