PL | EN
Pseudo Fullers London Pride
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11.4Gravity BLG
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33IBU
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4.6 %ABV
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9.4SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/0cf37ffb51418f9b03c1b76633fcd074.png)
Batch size
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24 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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31.5 liter(s)Boil size
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15 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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2.7 liter(s) / kgLiquor-to-grist ratio
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15.1 liter(s)Mash size
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20.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 20 min |
68 C | 25 min |
72 C | 25 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 5 kg 89.3% | 80 % | 7 |
Grain | Caramel/Crystal Malt | 0.6 kg 10.7% | 72 % | 160 |
Sum | 5.6 kg |
Hops
Bitterness ratio 0.72 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Target | 25 g | 60 min | 11.5 % |
Boil | Challenger | 10 g | 15 min | 8.5 % |
Boil | Northdown | 10 g | 15 min | 8.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - Whitbread Ale | Ale | Liquid | 125 ml | Wyeast Labs |