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PS1

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.3 liter(s)
    Mash size
  • 12.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
72 C 10 min
76 C 1 min

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Fermentables

15.2 BLG
6.3% ABV
30 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 55.6% 81 % 4
Grain Biscuit Malt 0.15 kg 4.2% 79 % 45
Grain Płatki owsiane 0.5 kg 13.9% 65 % 3
Grain Strzegom Karmel 150 0.15 kg 4.2% 75 % 150
Grain Weyermann - Dehusked Carafa III 0.3 kg 8.3% 70 % 1024
Sugar Milk Sugar (Lactose) 0.5 kg 13.9% 76.1 % 0
Sum 3.6 kg

Hops

30 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Amarillo 21 g 45 min 9.5 %

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